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The Morada Bay Beach Café & Bar can accommodate a variety of different types of weddings and wedding parties, depending on your special needs and guest requirements.

We are happy to assist with referrals of services and locations such as: officiates (notary, boat captain, persons of religion), churches, florists, discounted guest rooms at area hotels and resorts, wedding license, photographers, musicians, limos and transportation, specialty entertainers, rental services (linens, additional tables and chairs, arches), wedding cakes, rehearsal dinners, tux rentals, farewell breakfasts, hair and spa salons, fishing trips, fireworks, dove releases, and any other wishes you desire.

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Weddings

Wedding & Dinner – Up to 54 guests
For dinners of up to 54 guests, The Café’s main dining and bar areas remain open to the public. However, the semi-private center of the beach – “Tiki Beach” – is used for the blue water and sunset wedding service, ceremony entertainment, and the photography session. Wedding guests then enjoy cocktails, hors d’oeuvres, and dinner at the Tiki Beach area on tropically colored tables, with a thatched Tiki Bar back-dropped against the bay, and enjoy our Café entertainer as background music.

Wedding & Reception – 2 to 200 guests
For receptions of 2 to 200 guests, The Café must be closed to the public. For such events, the Café’s beach, bars, and restaurant are made completely private for you and your guests. The beach edge is used for the wedding service, ceremony entertainment, and the photography session. Cocktails and hors d’oeuvres are served on the beach and in the bar, with your choice of entertainers. Your guests dine privately in the sand, and enjoy a plated or buffet dinner with live music. After dinner, your guests relax on the beach and in the bar, and dance and party into the night…

Private Dining

Please contact us directly at 305.664.8414 to check specific date availability and to discuss the details of your special day. You may also be interested in reviewing some sample wedding menus (plated lunches, hors d’oeuvres, buffet dinners, plated dinners, chef attended stations), along with General Information & Availability issues pertinent to the planning of your special Café event in advance.