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“This lovely bayside bistro offers superfresh, innovative seafood as well as more basic offerings, such as chicken salads, quesadillas, and hamburgers. Salads such as the Artichoke Salad are large and lavished with slices of avocado & asparagus. Fish dishes are always fresh and served in a number of styles….”

–Frommer’s South Florida including Miami and Keys, 4th Edition

Lunch Menu

Dinner Menu

Soup & Salads

All Salads Can Swim, Surf or Turf
Chicken ~ 5
Shrimp, Steak or Fish ~12

Island Style Conch Chowder ~ 6/7
Cup or Bowl

Morada Bay Salad ~ 10
Artisan Greens, Bacon, Blue Cheese, Croutons & Balsamic Vinaigrette

Artichoke Salad ~ 11
Marinated Artichokes, Avocado, Parmesan, Lemon & EVOO

Classic Caesar ~ 11
Baby Romaine, Shaved Parmesan & House Made Croutons

Warm Goat Cheese Salad ~ 13
Baby Spinach, Bacon, Red Onion & Champagne Vinaigrette

Vine Ripe Tomato Salad ~ 12
Fresh Mozzarella, Garden Basil, Red Onion & Balsamic Reduction

Tapas

Edamame ~ 9
Fresh Soy Beans with Sea Salt

Mediteraneo ~ 11
Olives, Hummus, Roasted Peppers, Feta Cheese & Lavash Flat Bread

Shishito Peppers ~ 9
Ginger, Ponzo Sause & Sea Salt

Conch Fritters ~ 11
Curry Remoulade

Mussels ~ 14
Fresh Tomato, Jalapeno & White Wine Jus

Thai Mahi Fingers ~ 15
Tropical Salsa, Sriracha & Sweet Chili Sauce

Crispy Calamari ~ 15
Zucchini, Marinara & Chipotle Aioli

Morada Bay Crab Cake ~ 16
Corn Relish, Avocado Salsa & Lemon Butter

Coconut Shrimp ~ 16
Apricot Ginger Marmalade

Wagyu Beef Sliders ~ 17
Crispy Gherkins, Shaved Manchego & Sauce Dijonaise

Raw Bar

Bluepoint Oysters ~ 10
1/2 Dozen on the Half Shell

Middle Neck Clams ~ 12
Half Shell or Steamed with Garlic & White Wine

Shrimp Cocktail ~ 12
Tropical Cocktail Sauce

Conch Salad ~ 12
Bell Peppers, Jalapenos, Tomatoes & Moorings Key Lime Juice

Island Crudo ~ 12
Jalapeno, Shaved Fennel, Cilantro & Moorings Citrus Emulsion

Grouper Ceviche ~ 13
Crispy Plantain Chips

Ahi Tuna Tartar ~ 15
Sesame Soy Vinaigrette, Pickled Ginger, Wasabi & Artisan Salad

Keys Stone Crab ~ MP
Whole Grain Mustard Sauce
*In Season Oct. 15 to May 15*

Sandwiches

All Sandwiches Served with Fries or Salad
Multi-Grain Bread Also Available

Cafe Fish Sandwich ~ 15
Chef’s Daily Selection, Grilled, Broiled or Fried

Cuban Panini ~ 13
Roasted Pork, Honey Ham & Pickle on Cuban Bread

Jerk Chicken Sub ~ 13
Tomato Jam & Jalapeno Aioli

Steak Sandwich ~ 15
Chimichurri & Grilled Onions

Cafe Burger Your Way ~ 13
Mushrooms, Onions, Peppers, Avocado, Bacon, Haystack Potato, Onion, Fried Egg & BBQ Sauce $ .75 each
With Your Choice of Cheese

Classic Reuben ~ 13
Corned Beef, Sauerkraut, Swiss Cheese & Thousand Island Dressing on Toasted Rye

Cafe Tuna Melt ~ 16
Ahi Tuna Salad Served on Herb-Crusted Ciabatta, Topped with Cheddar Cheese, Lettuce & Tomato

Entrees

Cafe Fish Tacos ~ 15
Soft or Hard with Cucumber & Carrot Slaw, Soy Vinaigrette, Guacamole & Spicy Tomato Salsa

Quesadilla – Chicken/Shrimp ~ 12/14
Pico de Gallo, Sour Cream, Avocado Salsa

Blackened Local Mahi ~ 17
Coconut Rice, Creole Mustard Beurre Blanc & Tomato Salsita

Garden Vegetable Pasta ~ 14
Fusilli & EVOO

Linguini Carbonara ~ 14
Sweet Peas & Crispy Pancetta

Blackened Prime Rib ~ 18
Fingerling Potato & Asparagus Salad

Sides

Coconut Rice ~ 5

French Fries ~ 3

Side House Salad ~ 5

Side Caesar Salad ~ 6

Desserts

Crème Brulee with Fresh Berries ~ 7

Sorbet – Raspberry, Mango or Coconut ~ 7

Tropical Fruit Bowl ~ 7

Key Lime Pie with Whipped Cream & Fruit Coulis ~ 7

Slow Churned Vanilla, Chocolate & Strawberry Ice Cream ~ 7

Chocolate Decadence – Warm Chocolate Mousse with Fresh Berries ~ 7

Triple Mousse Cake – Trio of Chocolate Mousse with Fresh Berries ~ 8

Kid’s Menu

Fish ‘N Chips ~ 9

Chicken Fingers ~ 9

Grilled Cheese ~ 9

Fusilli Pasta ~ 9
Marinara or Bolognese

Daily Fish ~ 12
Sauteed, Griled or Fried with Mashed Potato & Green Beans

Kid’s Drinks

Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz ~ 5

Tropical Fruit Punch ~ 4

Soups & Salads

All Salads Can Swim, Surf or Turf
Chicken ~ 5
Shrimp, Steak or Fish ~ 12

Island Style Conch Chowder ~ 6/7
Cup or Bowl

Morada Bay Salad ~ 10
Artisan Greens, Bacon Blue Cheese, Crutons & Balsamic Vinaigrette

Artichoke Salad ~ 11
Marinated Arthichokes, Avocado, Parmesan, Lemon & EVOO

Classic Caesar ~ 11
Baby Romaine, Shaved Parmesan & House Made Croutons

Warm Goat Cheese Salad ~ 13
Baby Spinach, Bacon, Red Onion & Champagne Vinaigrette

Vine Ripe Tomato Salad ~ 12
Fresh mozzarella, Garden Basil, Red Onion & Balsamic Reduction

Tapas

Edamame ~ 9
Fresh Soy Beans with Sea Salt

Mediteraneo ~ 11
Olives, Hummus, Roasted Peppers, Feta Cheese & Lavash Flat Bread

Shishito Peppers ~ 9
Ginger, Ponzo Sause & Sea Salt

Conch Fritters ~ 11
Curry Remoulade

Mussels ~ 14
Fresh Tomato, Jalapeno & White Wine Jus

Thai Mahi Fingers ~ 15
Tropical Salsa, Sriracha & Sweet Chili Sause

Crispy Calamari ~ 15
Zucchini, marinara & Chipotle Aioli

Morada Bay Crab Cake ~ 16
Corn Relish, Avocado Salsa & Lemon Butter

Coconut Shrimp ~ 16
Apricot Ginger Marmalade

Wagyu Beef Sliders ~ 17
Crispy Gherkins, Shaved Manchego & Sauce Dijonaise

Raw Bar

Bluepoint Oysters ~ 10
1/2 Dozen on the Half Shell

Middle Neck Clams ~ 12
Half Shell or Steamed with Garlic & White Wine

Shrimp Cocktail ~ 12
Tropical Cocktail Sauce

Conch Salad ~ 12
Bell Peppers, Jalapenos, Tomatoes & Moorings Key Lime Juice

Island Crudo ~ 12
Jalapeno, Shaved Fennel, Cilantro & Moorings Citrus Emulsion

Grouper Ceviche ~ 13
Crispy Plantain Chips

Ahi Tuna Tartar ~ 15
Sesame Soy Vinaigrette, Pickled Ginger, Wasabi & Artisan Salad

Keys Stone Crab ~ MP
Whole Grain Mustard Sauce
*In Season Oct. 15 to May 15*

Entrees

Whole Fried Snapper ~ 29
Coconut Rice, Swiss Chard, Julienne Garden Veggies & Tropical Chili Sauce

Daily Fresh Fish ~ 27
Sauteed with Meyer Lemon Butter (or)
Grilled with Arugala & Grape Tomato (or)
Coconut Crusted with Tropical Salsa

Spiny Lobster ~ MP
Mashed Potato & Asparagus
*Available Crab Stuffed*

Prime Rib ~ 28
14oz. Cut with Mashed Potato, Green Beans, Horseradish Sauce & Au Jus

Veal Milanese ~ 29
Arugula Salad & Lemon Wedges

Seared Filet Mignon ~ MP
Roasted Garlic Mashed Potatoes, Broccolini & Shallot Demi Glace

Roasted Organic Chicken ~ 24
Mashed Potatoes & Broccolini

Garden Vegetable Pasta ~ 24
Fusilli with EVOO & Broccolini

Linguini Carbonara ~ 21
Green Peas & Crispy Pancetta

Sides

Coconut Rice ~ 5

Mashed Potato ~ 5

Grilled Asparagus ~ 6

Broccolini ~ 6

Sauteed Mushrooms ~ 9

Desserts

Creme Brulee with Fresh Berries ~ 7

Sorbet-Raspberry, Mango or Coconut ~ 7

Tropical Fruit Bowl ~ 7

Key Lime Pie with Whipped Cream & Fruit Coulis ~ 7

Slow Churned Vanilla,Chocolate & Strawberry Ice Cream ~ 7

Chocolate Decadence – Warm Chocolate Ganache Center ~ 7

Triple Mousse Cake – Trio of Chocolate Mousse with Fresh Berries ~ 8

Kid’s Menu

Fish ‘N Chips ~ 9

Chicken Fingers ~ 9

Grilled Cheese ~ 9

Fusilli Pasta ~ 9
Marinara or Bolognese

Daily Fish ~ 12
Sauteed, Grilled or Fried with Mashed Potato & Green Beans

Kid’s Drinks

Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz ~ 5

Tropical Fruit Punch ~ 4