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Dinner Menu

In addition to it’s eclectic fare, The Café offers an extensive array of beverages – superior red and white wines, as well as specialty & frozen drinks based on it’s broad, top-shelf selection of spirits.

Soups & Salads

All Salads Can Swim, Surf or Turf
Chicken ~ 5
Shrimp, Steak or Fish ~ 12

Island Style Conch Chowder ~ 6/7
Cup or Bowl

Morada Bay Salad ~ 10
Artisan Greens, Bacon Blue Cheese, Crutons & Balsamic Vinaigrette

Artichoke Salad ~ 11
Marinated Arthichokes, Avocado, Parmesan, Lemon & EVOO

Classic Caesar ~ 11
Baby Romaine, Shaved Parmesan & House Made Croutons

Warm Goat Cheese Salad ~ 13
Baby Spinach, Bacon, Red Onion & Champagne Vinaigrette

Vine Ripe Tomato Salad ~ 12
Fresh mozzarella, Garden Basil, Red Onion & Balsamic Reduction

Tapas

Edamame ~ 9
Fresh Soy Beans with Sea Salt

Mediteraneo ~ 11
Olives, Hummus, Roasted Peppers, Feta Cheese & Lavash Flat Bread

Shishito Peppers ~ 9
Ginger, Ponzo Sause & Sea Salt

Conch Fritters ~ 11
Curry Remoulade

Mussels ~ 14
Fresh Tomato, Jalapeno & White Wine Jus

Thai Mahi Fingers ~ 15
Tropical Salsa, Sriracha & Sweet Chili Sause

Crispy Calamari ~ 15
Zucchini, marinara & Chipotle Aioli

Morada Bay Crab Cake ~ 16
Corn Relish, Avocado Salsa & Lemon Butter

Coconut Shrimp ~ 16
Apricot Ginger Marmalade

Wagyu Beef Sliders ~ 17
Crispy Gherkins, Shaved Manchego & Sauce Dijonaise

Raw Bar

Bluepoint Oysters ~ 10
1/2 Dozen on the Half Shell

Middle Neck Clams ~ 12
Half Shell or Steamed with Garlic & White Wine

Shrimp Cocktail ~ 12
Tropical Cocktail Sauce

Conch Salad ~ 12
Bell Peppers, Jalapenos, Tomatoes & Moorings Key Lime Juice

Island Crudo ~ 12
Jalapeno, Shaved Fennel, Cilantro & Moorings Citrus Emulsion

Grouper Ceviche ~ 13
Crispy Plantain Chips

Ahi Tuna Tartar ~ 15
Sesame Soy Vinaigrette, Pickled Ginger, Wasabi & Artisan Salad

Keys Stone Crab ~ MP
Whole Grain Mustard Sauce
*In Season Oct. 15 to May 15*

Entrees

Whole Fried Snapper ~ 29
Coconut Rice, Swiss Chard, Julienne Garden Veggies & Tropical Chili Sauce

Daily Fresh Fish ~ 27
Sauteed with Meyer Lemon Butter (or)
Grilled with Arugala & Grape Tomato (or)
Coconut Crusted with Tropical Salsa

Spiny Lobster ~ MP
Mashed Potato & Asparagus
*Available Crab Stuffed*

Prime Rib ~ 28
14oz. Cut with Mashed Potato, Green Beans, Horseradish Sauce & Au Jus

Veal Milanese ~ 29
Arugula Salad & Lemon Wedges

Seared Filet Mignon ~ MP
Roasted Garlic Mashed Potatoes, Broccolini & Shallot Demi Glace

Roasted Organic Chicken ~ 24
Mashed Potatoes & Broccolini

Garden Vegetable Pasta ~ 24
Fusilli with EVOO & Broccolini

Linguini Carbonara ~ 21
Green Peas & Crispy Pancetta

Sides

Coconut Rice ~ 5

Mashed Potato ~ 5

Grilled Asparagus ~ 6

Broccolini ~ 6

Sauteed Mushrooms ~ 9

Desserts

Creme Brulee with Fresh Berries ~ 7

Sorbet-Raspberry, Mango or Coconut ~ 7

Tropical Fruit Bowl ~ 7

Key Lime Pie with Whipped Cream & Fruit Coulis ~ 7

Slow Churned Vanilla,Chocolate & Strawberry Ice Cream ~ 7

Chocolate Decadence – Warm Chocolate Ganache Center ~ 7

Triple Mousse Cake – Trio of Chocolate Mousse with Fresh Berries ~ 8

Kid’s Menu

Fish ‘N Chips ~ 9

Chicken Fingers ~ 9

Grilled Cheese ~ 9

Fusilli Pasta ~ 9
Marinara or Bolognese

Daily Fish ~ 12
Sauteed, Grilled or Fried with Mashed Potato & Green Beans

Kid’s Drinks

Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz ~ 5

Tropical Fruit Punch ~ 4