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The exceptional cuisine at Pierre’s is based in classic French techniques, with Asian, Caribbean, and World influences.

The dinner menu is composed of ingredients of only the highest and freshest quality, brought in daily from around the globe: Hawaiian Bigeye tuna, Valhrona chocolate, Margez lamb sausage from Alsace-Lorraine, Australian Lamb, and Norwegian Salmon. Local waters feature-and therefore provide- fresh Yellowtail Snapper, Black Grouper, Florida Lobster, and Mahi-Mahi. Local produce growers bring old-world and new-world fruits, vegetables, and herbs to round out Pierre’s gourmet delights.

Soups & Salads

Cajun Lobster Bisque ~ 12
Maine Lobster, Scallion and Roasted Lobster Oil

Blue Crab Vichyssoise ~ 11
Puree of Boniato Potato, Roashed Leeks, Fennel, Lump Crab and Key Lime Oil

Pierre’s Salad ~ 11
Baby Greens, Roasted Hazelnuts, Caramelized Pears, Stilton Bleu Cheese & Sherry Vinaigrette



Caesar Salad ~ 11
Romaine Hearts, Lemon Pepper Vinaigrette, White Anchovies,Shaved Parmigiano- Reggiano, Ciabatta Crouton

Appetizers

Key Lime Pickled Shrimp ~ 13
Chive Creme Fraiche and House Make Russet Potato Chips

Herb Seared Tuna Sashimi ~ 17
Arugula Chimichuri, Ginger Pickled Carrots

Pierre’s Oyster Rockefeller ~ 18
Creamed Leeks, Baby Spinach & Black Truffle Confit

Cheese Plate ~ 21
Imported and Domestic Cheeses Served with an Assortment of Crackers & Fruits

Labella Farms Foie Gras ~ 19
Chef’s Daily Creation

Entrées

Pappardelle Prawns~ 28
House Made Pappardelle Pasta, Asparagus Tips, Prawns, Cherry Tomatoes, Roasted Garlic, Shallots, Extra Virgin Olive Oil

Grilled Local Fish ~ 36
Dried Apricot and Pistachio Basmati Rice, Cocnut Orange Curry Cream, Florida Orange Arugula Salad

Florida Keys Hogfish Meuniere ~ 37
Fregola Sarda, Wilted Swiss Chard & Sauteed Spaghetti Squash

Pan Seared Sea Scallops ~ 38
Maple Braised Smoked Pork Belly Tortellini, Baby Spinach & Roasted Roma Tomato Vin Blanc

Lemon Butter Poached Maine Lobster ~ 40
Creamy Lemon Orzo, Wilted Swiss Chard, Baby Corn and Mache Greens

Pan Seared Filet Mignon ~ 41
Buttermilk Mashed Potatoes, Charred Asparagus,Veal Demi & Sauce Béarnaise

Dry Aged New York Strip Au Poivre ~ 40
Mornay Potato Pave with Baby Carrots, Wilted Spinach

Pierre’s Bar Menu (6 pm to 11 pm or later)

Thin Crust Pizza

Margherita ~ 12

Primavera ~ 14

Hawaii ~ 14

Spinach & Smoked Salmon ~ 14

Pepperoni ~ 14

Chorizo and Red Onion ~ 14

Appetizers

House Made Lamb Ravioli ~ 15
Brunoise Vegetables, Wilted Brussel Leaves, Creamy Lamb Jus

Jalapeno Goat Cheese Fritters ~ 10
Roasted Cherry Tomato Herb Emulsion

Blue Point Oysters ~ 11
Half Shell, Champagne Mignonette

Maine Lobster Bites ~ 15
Crispy Tortilla, Truffled Bearnaise, Latour Cheese, Micro Greens

Pierre’s Martinis

The Challenger ~ 12
Stoli Razberi, Raspberry Sake and Litchi Puree

Cucumber ~ 12
Hendricks Gin, Simple Syrup, Fresh Cucumber, Splash Sour Mix

Liquid Key Lime Pie ~ 12
Stoli Vanilla, Ke Ke Key Lime Liqueur, Graham Cracker Rim

Flirtini ~ 12
Stoli Raspberry, Cointreau, Fresh Lime, Cranberry, Champagne Float

Cantaloupe ~ 12
Absolut, Watermelon Liquor and Splash of Orange Juice

Chocolate Raspberry ~ 12
Stoli Raspberry, Godiva Chocolate, Champbord

Midnight ~ 12
Bacardi Razz, Blue Curaco, Cranberry, Fresh Lime

Coconut ~ 12
Malibu Rum, Stoli Vanilla, Pineapple, Toasted Coconut Garnish

Prickly Pear ~ 12
Grey Goose La Poire, Patron, Sour Mix, Fresh Squeezed Orange Juice

Pomegranate ~ 12
Absolut, Pama Pomegranate Liquor and a Dash of Pomegranate Gourmet Syrup

Classic Dirty ~ 12
Grey Goose and a Splash of Olive Juice

Cosmopolitan ~ 12
Absolut Citron, Triple Sec, Splash of Cranberry Juice and a Squeeze of Fresh Lime

Espresso ~ 12
Dark or White Stoli Vanil, Starbucks Liquor, Godiva Chocolate Liquor and Espresso

Margatini ~ 12
Patron Tequila, Cointreau, Sour Mix and a Splash of Orange Juice 

Almond Joy ~ 12
Stoli Vanilla, Bacardi Coconut, Godiva Chocolate, Disaronno

Pierre’s Cocktails

Mojito ~ 12
Fresh Mint, Limes, Bacardi Rum, Club Soda

Red Devil ~ 12
Ruby Red Vodka, Citron Vodka, Grapefruit Juice, Lemonade

Caipirinha ~ 12
Le Blon Cachaca, Muddled Fresh Lime, Sugar

Mango Mojito ~ 12
Absolute Mango Vodka, Mango Puree, Fresh Mint, Simply Syrup, Club Soda

Blue Sunset ~ 12
Stoli Blueberry, Lemonade, Fresh Squeezed Orange Juice, Fresh Lime

Margarita Legendario ~ 12
Don Julio Blanco Tequila, Grand Marnier, Fresh Lime Juice

The Green Flash ~ 12
Stoli Raspberry, Apple Pucker, Lemonade, Fresh LIme, Splash Sprite

A Tribute To French And American Wines

Pierre’s extensive selection of French wines features exceptional vintages from every major wine area in the country. Special emphasis is placed on the Bordeaux and the Burgundies and white alike, resulting in an array of superior vintage options. Mr. Zerjal’s tour of American wines is equally comprehensive, and features a variety of excellent reds and whites, including Pinot Noirs from Napa, Sonoma and Willamette Valley; Merlots from Napa, Sonoma, and Washington State; and Meritages from Napa and Sonoma.Pierre’s Specialty Selections rounds out the restaurant’s already impressive range of wine offerings. Made up of Mr. Zerjal’s personal recommendations and favorites, this special collection of High Hand Cabernet from Napa Valley, as well as the amazing choices in American Chardonnays and Sauvignon Blanc definitively establishes Pierre’s Restaurant as a unique destination in South Florida for wine lovers of all kinds.By offering such an extensive selection of premium vintages, Pierre’s is assured that it’s wines can please and intrigue any palate, and suit any occasion. Guests can also choose from an extensive array of Magnums of wines for large parties, champagnes for special celebrations, half-bottles.

French Reds

Bordeaux

Pauillac
Chateau Le Petite Mouton Rothschild, Grand Cru Classe (2004) ~ 190
Chateau Lynch Bages, Grand Cru Classe (2006) ~ 180
Pauillac De Pichon Lalande, Grand Vin (2004) ~ 85

Margaux
Chateau Giscours, Grand Cru Classe (2005) ~ 165
Chateau Ferrier, Grand Cru Classe (2005) ~ 180
Segla, Grand Vin (2005) ~ 95
Chateau De Clairefont (2005) ~ 90

Pomerol
Chateau Trotanoy (2004) ~ 190
Chateau De Bourgneuf (2006) ~ 95

St. Julien
Chateau Beychevelle, Grand Vin (2000) ~ 280
Chateau Ducru Beaucaillou, Grand Cru Classe (2007) ~ 230
Chateau Beychevelle, Grand Vin (2006) ~ 180
Chateau Gruaud Larose, Grand Cru Classe (2005) ~ 175
Chateau Talbot, Grand Cru Classe (2006) ~ 170

St. Estephe
Chateau Montrose, Grand Cru Classe (Magnum) (2004) ~ 250
Chateau Cos D’estournel, Grand Cru Classe (2006) ~ 220
Chateau Beau – Site, Cru Bourgeois (1989) ~ 130
Chateau Phelan Segur, Grand Cru Classe (2006) ~ 95

Haut-Medoc
Chateau Cantemerle, Grand Cru Classe (2003) ~ 85
Chateau Coufran, Cru Bourgeois (2005) ~ 65
Chateau Malmaison, Baronne De Rothschild, Moulis-En-Medoc (2006) ~ 63
Chateau Loudenne, Cru Bourgeois (2004) ~ 54

St Emilion
Chateau Figeac, Grand Cru Classe (2003) ~ 220
Chateau L’ Arrosee, Grand Cru (1998) ~ 115
Chateau Armens, Grand Cru (2003) ~ 100
Chateau Cote De Baleau, Grand Cru (2005) ~ 95

Burgundy

Richebourg, Grand Cru, Domaine A. Gros (2007) ~ 490
Grands-Echezeaux, Grand Cru, Louis Jadot (2004) ~ 240
Clos De Vougeot, Grand Cru, Domaine De La Vougeraie (2005) ~ 210
Clos St-Denis, Grand Cru, Louis Jadot, Domainee Gagey (2004) ~ 210
Nuits St-Georges, 1 Er Cru, “Les Boudots”, Domaine Jean Grivot (2004) ~ 200
Pommard, 1er Cru, “Les Jarollieres”, Domaine De La Pousse D’or (2006) ~ 190
Charmes-Chambertin, Grand Cru, Louis Jadot (2004) ~ 180
Le Corton, Grand Cru, Domaine Tollot-Beaut (2006) ~ 175
Pommard, 1er Cru, Grand Clos Des Epenots, Domaine De Courcel (2003) ~ 170
Morey St-Denis, 1er, “Clos De La Bussiere”, Domaine G. Roumier (2006) ~ 135
Volnay, 1er Cru, Domaine Marquis D’angerville (2007) ~ 120
Aloxe-Corto1er, “Les Vercots”, Domaine Antonin Guyon (2004) ~ 115
Chambolle-Musigny, Domaine Antonin Guon (2004) ~ 110
Vosne-Romanee, Domaine Jean Grivot (2006) ~ 105
Aloxe-Corton, Domaine Tollot-Beaut (2003) ~ 95
Gevrey Chambertin, Joseph Drouhin (2007) ~ 85
Savigny-Les-Beaune, “Les Serpentieres”, Domaine Ecard (2006) ~ 80
Santenay, Camille Giroud (2006) ~ 65
Chorey-Les-Beaune, “Clos Margot”, Domaine Jean-Luc Dubois (2006) ~ 60

Rhone Valley-Languedoc-Roussillon-Loire Valley

Cote Rotie, St. Cosme, (Magnum) (2007) ~ 180
Hermitage, “Cuvee Emilie”, Domaine Des Remizieres (2004) ~ 150
Cote Rotie, “Brune Et Blonde”, Guigal (2005) ~ 125
Cornas, “Le Vignon”, Patrick Le Sec (2000) ~ 105
Chateauneuf-Du-Pape, “Cuvee Bargeton”, Patrick Le Sec (2004) ~ 98
Gigondas, St. Cosme (2008) ~ 82
Saint-Joseph, Domaine Des Remizieres, Patrick Le Sec (2004) ~ 80
Crozes Hermitage, “Petite Ruche”, M. Chapoutier (2007) ~ 75
Sancerre Rouge, “La Moussiere”, A.Mellot, Loire Valley (2007) ~ 72
Chinon, Marc Bredif, Loire Valley (2006) ~ 55
Domaine St-Eugenie, Corbieres, Coteaux Du Languedoc (2003) ~ 40

Beaujolais

Brouilly, Domaine Georges Viorney (2008) ~ 45
Beaujolais Villages, Louis Jadot (2008) ~ 38

Vintages subject to change.

French Whites

Burgundy
Chevalier Montracet, Grand Cru, Phillipe Colin (2006) ~ 340
Batard Montrachet, Grand Cru, Gagnard Delagrange (2006) ~ 295
Bienvenues Batard Montrachet, Grand Cru, Paul Pernot (2006) ~ 240
Puligny-Montrachet, “Les Charmes”, Leroy (2006) ~ 110
Beaune, “Clos Des Mouches”, 1er Cru, Drouhin (2006) ~ 145
Chablis, Grand Cru, “Les Clos”, Verget (2006) ~ 135
Meursault Charmes, 1er Cru, Pierre Matrot (2006) ~ 115
Chassagne Montrachet, “Clos St. Jean”, 1er Cru, Blain-Gagnard (2006) ~ 105
Puligny-Montrachet, Louis Latour (2007) ~ 95
Chablis, “L’homme Mort”, 1er Cru, Boudin (2008) ~ 85
Chassagne-Montrachet, Michel Niellon (2006) ~ 84
Mersault, Pierre Matrot (2007) ~ 79
Auxey-Duresses, Comtes Armand (2005) ~ 77
St. Aubin, 1er, Cru, Alain Chavy (2006) ~ 75
Pouilly-Fuisse, Joseph Drouhin (2007) ~ 55

Loire & Rhone Valley- Bordeaux, Alsace
Pouilly Fume Pur Sang, Didier Dagueneau (2007) ~ 180
Chateau Carbonnieux, Grand Cru, Pessac-Leognan (2008) ~ 105
Pouilly Fume, Domaine De La Doucette (2005) ~ 90
Condrieu, E. Guigal (2006) ~ 85
Chateauneuf-Du-Pape Blanc, Domaine Du Vieux Lazeret (2007) ~ 75
Gewurtztraminer, “Les Charmes”, Marc Kreydenweiss (2004) ~ 60
Riesling, Grand Cru, Yvette & Michell Beck-Hartweg (2002) ~ 56
Chateau De Fontenille, Gran Vin, Bordeaux (2009) ~ 55
Sancerre, Hubert Brouchard (2008) ~ 54
Vouvray, “Les Argiles”, Francois Chidaine (2005) ~ 52

Rose
Rose D’ Anjou, “Domaine Des Haute-Ouches”, Loire Valley (2007) ~ 45
Domaine Ott, “Chateau De Selle”, Cotes De Provence (2008) ~ 68

Vintages subject to change.

American Whites

Chardonnay
Peter Michael, “Belle Cote”, Knights Valley, Sonoma County (2008) ~ 130
Kistler, “Vine Cliff Vineyard”, Russian River Valley (2006) ~ 125
Newton, “Unfiltered”, Napa Valley (2007) ~ 115
Far Niente, Napa Valley (2008) ~ 98
Talbott, “Sleepy Hollow Vineyard”, Monterey (2006) ~ 95
Flowers, Sonoma Coast (2007) ~ 90
Grgich Hills, Napa Valley (2007) ~ 85
Somona Cutrer “Les Pierres”, Sonoma Coast (2005) ~ 80
Arrowood, Sonoma County (2005) ~ 75
Morgan, “Double L Vineyard” Santa Lucia Highlands, Monterey (2007) ~ 73
Chateau St. Jean, “Robert Young Vineyard”, Alexander Valley (2006) ~ 63
Cuvaison, Carneros, Napa Valley (2008) ~ 58
Bernardus, Carmel Valley, Monterey (2007) ~ 54
Acacia, California (2007) ~ 53
Markham, Napa Valley (2007) ~ 45
Buehler Vineyards, Russian River Valley (2008) ~ 39

Sauvignon Blanc, White Varietals & Rose
Rochioli, Sauvignon Blanc, Russian River Valley (2009) ~ 61
Cakebread Cellars, Sauvignon Blanc, Napa Valey (2008) ~ 59
Duckhorn, Sauvignon Blanc, Napa Valley (2008) ~ 57
Melville, Viognier, Santa Barbara County (2009) ~ 49
Grgich Hills, Fume Blanc, Napa Valley (2007) ~ 48
Chateau St. Michelle, Riesling, “Eroica”, Dr. Loosen Vineyard, Columbia Valley (2008) ~ 48
Groth, Sauvignon Blanc, Napa Valley (2009) ~ 47
Heller Estate, Chenin Blanc “100% Organic”, Carmel Valley (2007) ~ 47
Frogs Leap, Sauvignon Blanc, Napa Valey (2008) ~ 46
Alma Rosa, Pinot Gris, Santa Barbara County (2007) ~ 45
Etude, Rose, Napa Valley (2008) ~ 44
Ferrari Carano, Fume Blanc, Sonoma County (2008) ~ 43

World Whites
Antinori, “Cervaro Della Sala”, Chardonnay, Umbria, Italy (2008) ~ 79
Jermann, Pinot Grigio, Fruilli, Italy (2007) ~ 68
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand (2009) ~ 65
Bruno Giacosa, Arneis, Piedmont, Italy (2008) ~ 59
Livio Felluga, Pinot Grigio, Collio, Italy (2008) ~ 48
Mastroberardino, Greco Di Tufo, Campania, Italy (2008) ~ 48
Pio Cesare, Cortese Di Gavi, Piedmont, Italy (2009) ~ 46
Paco & Lola, Albrino, Rias Baixas, Spain (2007) ~ 44
Leth, Gruner Veltliner, Kamptal, Austria (2008) ~ 42
Ernst & Co., Sauvignon Blanc, Stellenbosch, South Africa (2008) ~ 44
Two Princes, Riesling, Michael & Costantine, Germany (2008) ~ 39
Casamaro, Verdejo, Rueda, Spain (2008) ~ 38

Meritage, Zinfandel & Red Varientals
Quintessa, Rutherford, Napa Valley (2006) ~ 230
Dominus, Napa Valley (2006) ~ 185
Legacy, Alexander Valley (2003) ~ 145
Fisher, “Cameron”, Napa Valley (2005) ~ 125
Turley, “Rattlesnake Ridge”, Zinfandel, Howell Mountain, Napa Valley (2008) ~ 98
La Jota Vineyard, “100% Cab. Franc”, Howell Mountain, Napa Valley (2003) ~ 92
Rosenblum, Reserve Zinfandel (2005) ~ 90
Leviathan, By Andy Erickson, Red Blend, California (2006) 82
Chatter Creek, “Blend 105”, Columbia Valley, Washington (2005) ~ 80
Ridge, “Lytton Springs,”, Zinfandel, Sonoma County (2007) ~ 74
Stags Leap Vineyard, Petit Syrah, Napa Valley (2007) ~ 75
Chappellet, “Mountain Cuvee”, Napa Valey (2006) ~ 72
Silverado, Sangiovese, Napa Valley (2006) ~ 58
Newton, Claret, Napa Valley (2006) ~ 55
Steele, “Catfish Vineyard”, Zinfandel, Lake County (2007) ~ 52

Vintages subject to change.

American Reds

Cabernet Sauvignon
Stags Leap Cellars, “Artemis” Vineyard, Napa Valley (Magnum) (2006) ~ 250
Spottswoode, Napa Valley (2005) ~ 210
Stags Leap Cellars, “Fay” Vineyard, Napa Valley (2006) ~ 165
Silver Oak, Alexander (2005) ~ 150
Nickel & Nickel, “Sullenger Vineyard”, Oakville, Napa Valley (2006) ~ 140
Robert Craig, Howell Mountain, Napa Valley (2005) ~ 140
Jordan, Alexander Valley (2006) ~ 115
Zd, Napa Valley (2005) ~ 105
Heitz, Napa Valley (2005) ~ 98
Chateau Montelena, Napa Valley (2006) ~ 95
William Hill Estate, “Reserve”, Napa Valey (2004) ~ 92
Sequoia Grove, Napa Valley (2006) ~ 85
Von Strasser, Diamond Mountain, Napa Valley (2007) ~ 80
Artesa, “Reserve”, Napa Valley (2005) ~ 79
Arrowood, Sonoma County (2005) ~ 65
Arbor Crest, Columbia Valley, Washington (2004) ~ 63
Sterling, “100% Organic”, Mendocino (2007) ~ 47
J.Lohr, “7 Oaks”, Paso Robles (2008) ~ 45

Pinot Noir
Ken Wright, “Elton Vineyard”, Willamette Valley, Oregon (Magnum) (2006) ~ 220
Sea Smoke, “Ten”, Sta. Rita Hills, Santa Barbara County (2008) ~ 195
Siduri, “Amber Ridge Vineyard”, Russian River Valley (2006) ~ 105
Ken Wright, “Shea Vineyard”, Wilamette Valley, Oregon (2007) ~ 102
Domaine Drouhin, Willamette Valley, Oregon (2007) ~ 98
David Bruce, Russian River Valley (2006) ~ 90
Gary Farrell, Carneros, Napa Valley (2007) ~ 87
Robert Stemmler, “Nugent Vineyard”, Russian River Valley (2006) ~ 82
Adelsheim, Willamette Valley, Oregon (2008) ~ 80
Foley, Rancho Santa Rosa, Sta. Rita Hills (2007) ~ 75
Calera, Central Coast (2007) ~ 68
Ponzi, “Tavola”, Willamette Valley, Oregon (2007) ~ 59
La Crema, Central Coast (2007) ~ 54

Merlot
Pine Ridge, Crimson Creek, Napa Valley (Magnum 1.5l) (2000) ~ 150
Twomey Cellars, By Silver Oak, Oakville, Napa Valley (2004) ~ 130
Shafter, Napa Valley (2005) ~ 125
Duckhorn Vineyard, Napa Valley (2007) ~ 120
Chalk Hill, Sonoma (2006) ~ 110
Arbor Crest, Columbia Valley, Washington (2005) ~ 85
Robert Sinskey, Carneros, Napa Valley (2006) ~ 75
Matanzas Creek, “Bennett Valley”, Sonoma (2006) ~ 65
St. Francis, Sonoma (2006) ~ 53

Vintages subject to change.

Italian Reds

Sassacaia, Bolgheri (2005) ~ 350
Barolo, Conterno (2003) ~ 280
Conteisa, Gaja (2001) ~ 220
Amarone Della Valpolicella, Bertani (2000) ~ 195
Tignanello, Antinori, Tuscany (2006) ~ 165
Brunello Di Montalcino, Riserva, “Vigna Paganelli”, Ii Poggione (2005) ~ 115
Barbaresco, Prunotto (2005) ~ 130
Barolo, Pio Cesare (2005) ~ 125
Barrua, Isola Dei Nuraghi, Sardinia (2003) ~ 120
Brunelo Di Montalcino, Argiano (2005) ~ 115
Barbera D’asti, “La Court”, Michee Chiarlo (2006) ~ 100
Taurasi, “Radici”, Mastroberardino, Campania (2004) ~ 195
Vino Nobile Di Montelpuciano, Boscarelli (2004) ~ 79
Chianti Classico, “Riserva”, Querceto (2004) ~ 61
Turlo Di Salviano, Lago Di Corbara, Umbria (2004) ~ 50

World Reds

Roda- Cirsion, Haro, Rioja, Spain (1999) ~ 125
Amon-Ra, By Ben Glaetzer, Unfiltered Shiraz, Australia (2006) ~ 160
Roda Ii, Reserve, Haro, Rioja, Spain (1999) ~ 125
Cata De Consejero, Rioja, Spain (2001) ~ 105
Craggy Range, Pinot Noir, Martinborough, New Zealand (2006) ~ 95
Grant Burge, “The Holy Trinity,”, Shiraz Blend, Barossa Valley, Australia (2003) ~ 88
Three Miners, Pinot Noir, Earnscleugh Valley, New Zealand (2004) ~ 82
Muga, Rioja Reserva, Spain (2005) ~ 75
Norton, “Privada” Malbec Blend, Argentina (2007) ~ 56
Borsaao, “Tres Picos”, Garnacha, Spain (2008) ~ 46
Santa Carolina, Reserva, Carmenere, Chili (2007) ~ 42

Vintages subject to change.

Italian Reds

Sassacaia, Bolgheri (2005) ~ 350
Barolo, Conterno (2003) ~ 280
Conteisa, Gaja (2001) ~ 220
Amarone Della Valpolicella, Bertani (2000) ~ 195
Tignanello, Antinori, Tuscany (2006) ~ 165
Brunello Di Montalcino, Riserva, “Vigna Paganelli”, Ii Poggione (2005) ~ 115
Barbaresco, Prunotto (2005) ~ 130
Barolo, Pio Cesare (2005) ~ 125
Barrua, Isola Dei Nuraghi, Sardinia (2003) ~ 120
Brunelo Di Montalcino, Argiano (2005) ~ 115
Barbera D’asti, “La Court”, Michee Chiarlo (2006) ~ 100
Taurasi, “Radici”, Mastroberardino, Campania (2004) ~ 195
Vino Nobile Di Montelpuciano, Boscarelli (2004) ~ 79
Chianti Classico, “Riserva”, Querceto (2004) ~ 61
Turlo Di Salviano, Lago Di Corbara, Umbria (2004) ~ 50

Champagnes

Magnum
Perrier-Jouet, Fleur De Champagne, Rose (2002) ~ 750
Perrier-Jouet, Fleur De Champagne (1996) ~ 375
Veuve Cliquot Ponsardin “Yellow Label” (Nv) ~ 210

Bottle
Cristal , Louis Roederer , Brut (2002) ~ 550
Taittinger, “Comtes De Champagne”, Blanc De Blancs (1998) ~ 360
Dom Ruinart, Brut (1996) ~ 325
Dom Perignon, Brut (2000) ~ 300
Veuve Cliquot , La Grande Dame , Brut (1996) ~ 275
Krug, Grande Cuve, Brut (Nv) ~ 250
Perrier-Jouet, Fleur De Champagne, Brut (1999) ~ 190
Bollinger, Special Cuvee, Brut (Nv) ~ 120
Deutz, Brut Classic (Nv) ~ 110
Veuve Clicquot Ponsardin “Yellow Label” (Nv) ~ 105
Nicolas Feuillate, Brut (Nv) ~ 75
Francois Montand, Blanc De Blancs (Nv) ~ 52

1/2 Bottle Of Champagne
Paul Dethune, “Grand Cru”, Brut (Nv) ~ 52
Laurent-Perrier, Brut (Nv) ~ 50

Rose
Moet & Chandon, Grand Vintage (2000) ~ 200
Veuve Cliquot (Nv) ~ 145

Sparkling Wine
Roederer Estate, Anderson Valley Brut (Nv) ~ 65
Mont Marcal, Cava Reserva, Brut Rose, Spain (Nv) ~ 52
Stellina Di Notte, Prosecco, Italy (Nv) ~ 50
J Vineyards, Brut, “Cuvee 20”, Russian Riber Valley (Nv) ~ 50

Vintages subject to change.

Half Bottles

White Wines
Chateau Montelena, Chardonnay, Napa Valley (2007) ~ 45
Fererari Carano, ‘tre Terre”, Chardonnay, Russian River Valley (2006) ~ 41
Pinot Grigio, Santa Margherita, Italy (2007) ~ 39
Condundrum, Rutherford, California (2007) ~ 37
Sancerre, Pascal Jolivet, Loire Valley (2007) ~ 39
Pouilly-Fuisse, Louis Jadot (2006) ~ 35
Gewurztraminer, Hugel, Alsace (2005) ~ 33
Matanzas Creek, Sauvignon Blanc, Sonoma County (2007) ~ 30

Red Wines
Chateau Bonalgue, Grand Vin, Pomerol (2002) ~ 356
Joseph Phelps, Cabernet Sauvignon, Napa Valley (2007) ~ 55
Stags Leap Winery, Cabernet Sauvignon, Napa Valley (2006) ~ 49
Chambolle-Musigny, Antonin Guyon, Burgundy (2007) ~ 48
Etude, Pinot Noir, Napa Valley (2007) ~ 46
Chateau Simard, St. Emilion (2000) ~ 44
Clos Du Bois, Merlot, North Coast (2005) ~ 36

Dessert Wines
Chateau D’yquem, Lur-Saluces , Sauternes, Bordeaux(750 M.L)
Ice Wine, Riesling, Inniskillin, Canada (1/2 Bottle)
Dolce, Late Harvest, Napa Valley (1/2 Bottle)
Royal Tokaji, “5 Puttonyos”, Hungary (1/2 Bottle)
Pinot Gris, Paul Blanck, Late Harvest
Aldelsheim, Pinot Noir “Deglace”, Willamette Valley (1/2 Bottle)
Muscat Beaumes De Venise, Domaine De Coyeaux (1/2 Bottle)
Quady Essensia, Orange Muscat, California (1/2 Bottle)

Vintages subject to change.

By The Glass

Champagne
Francois Montand, Blanc De Blancs (Nv) ~ 14
Stellina Di Notte, Prosecco, Italy (Nv) ~ 11
J Vineyards, Brut “Cuvee 20”, Russian River Valley (Nv) ~ 12

Whites
Silverado, Chardonnay, Napa Valey (2008) ~ 14
Pierre Cherrier, “L’ Ssentiel”, Sancerre, Loire Valley (2007) ~ 12
Witherhills, Sauvgnon Blanc Marlborough, New Zealand (2009) ~ 11
Sterling Vineyards, Sauvignon Blanc, Napa Valley (2008) ~ 11
William Hill, Chardonnay, Central Coast (2008) ~ 10
Tariquet, Chardonnay, Gascogne, France (2008) ~ 8
Placido, Pinot Grigio, Italy (2008) ~ 8
Beuhler Vineyards, White Zinfandel, California (2008) ~ 7

Reds
La Jota, “Porcini Hill”, Cabernet Sauvignon, Napa Valley (2003) ~ 17
Trefethen, “Oak Knoll”, Cabernet Sauvignon, Napa Valley (2006) ~ 16
Orogeny, “Green Valley”, Pinot Noir, Russian River (2007) ~ 14
Mac Murry, Pinot Noir, Sonoma Coast (2007) ~12)
Frei Brother, “Reserve”, Merlot, Dry Creek, Sonoma (2007) ~ 11
Layer Cake, Shiraz, Australia (2008) ~ 11
Louis Martini, Cabernet Sauv., Sonoma County (2007) ~ 11
La Vieille Ferme, Cotes Du Rhone, France (2007) ~ 7

Vintages subject to change.

Reserve List

Paul Hobbs, Beckstoffer, Oakville, Napa Valley (2004) ~ 460
Zd Abacus, Napa Valley (Nv) ~ 420
Staglin Family Vineyard, Napa Valey (2004) ~ 390
Chappellet, Pritchard Hill Estate Vineyard, Napa Valley (2005) ~ 330
Spottswoode, Napa Valley (1989) ~ 320
Peter Michael Winery, “Les Pavots”, Knights Valley (2005) ~ 310
Heitz, Trailside Vineyard, Napa Valley (1997) ~ 300
Caymus, Napa Valley (1996) ~ 290
Opus One, Napa Valley (2006) ~ 280
Dunn Vineyard, Howell Mountain, Napa Valley (1998) ~ 270
Groth, Reserve, Napa Valey (2005) ~ 250
Merryvale, Beckstoffer Vineyard, Napa Valley (2003) ~ 190
Cardinale, Napa Valley (2004) ~ 185
Chateau Montelena, “Estate” Napa Valley (2004) ~ 180
Arrowood, Special Reserve, Sonoma County (2002) ~ 160
Robert Mondavi, Reserve, Napa Valley (1998) ~ 150
Sterling Vineyard, Reserve, Napa Valley (2000) ~ 125
Anakota, Helena Montana Vineyard, Knights Valley (2002) ~ 150
Mayacamas, Napa Valley (1990) ~ 155
Mayacamas, Napa Valley (1989) ~ 155
Mayacamas, Napa Valley (1982) ~ 150
Clos Pegase 6pk, Series Reserve (1993/94/95/96/97/98) ~ 650

Bordeaux Reserve

Pauillac
Cheateau Lafite Rothschild, 1er Cru Classe (2001) ~ 1300
Chateau Latour, 1er Cru Classe (1986) ~ 1200
Chateau Mouton Rothschild, 1er Cru Classe (2001) ~ 750
Chateau Pichon Longueville Comtesse De Lalande, Grand Cru Classe (2003) ~ 350
Chateau Lynch-Bages, Grand Cru Classe (2004) ~ 250

Margaux
Chateau Margaux, 1er Cru Classe (1995) ~ 1200
Chateau Palmer, Grand Cru Classe (2004) ~ 320

St-Estephe
Chateau Cos D’estournel, Grand Cru Classe (1996) ~ 540
Chateau Calon Segur, Grand Cru Class (2003) ~ 350

Pomerol
Chateau Petrus (2004) ~ 1450
Chateau Hosana (2003) ~ 730
Chateau Lafleur (2002) ~ 350
Chateau Clinet (2000) ~ 350

St. Julien
Chateau Beychevelle, Grand Vin (1986) ~ 450
Chateau Gruaud Larose, Grand Cru Classe (1985) 400
Chateau Talbot, Grand Cru Classe (1981) ~ 350
Chateau Beychevelle, Grand Vin (1989) ~ 375
Chateau Talbot, Grand Cru Classe (1981) ~ 350
Chateau Ducru Beaucaillou, Grand Cru Classe (1997) ~ 325
Grand Vin De Leoville, Du Marquis De Las Cases (2002) ~ 300
Chateau Leoville Barton (2001) ~ 270

Pessac-Legognan
Chateau Haut-Brion, Cru Classe (1995) ~ 1105
Chateau Branon (2001) ~ 240

St. Emilion
Chateau Cheveal Blanc, Grand Cru (1981) ~ 900
Chateau Angelus, Grand Cru Classe (2003) ~ 425
Chateau De Valendraud, Grand Cru (2001) ~ 400
Chateau Pavie, Grand Cru (2001) ~ 350

Vintages subject to change.