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Plated Dinners

Appetizers

Arugula Salad
Baby Arugula, Bacon, Blue Cheese & Balsamic Vinaigrette

Mediterranean Salad
Tomatoes, Cucumber, Red Onion, Green Pepper, Olives, Feta Cheese and Red Wine Vinaigrette

Caesar Salad
Romaine Hearts, Shaved Parmigiano-­‐Reggiano, Caesar Dressing, Ciabatta Crouton

Watermelon Salad
Julienne Red Onion, Garden Basil, Feta Cheese & Aged Balsamic Vinegar

Beets Carpaccio Salad
Pickled Red and Golden Beets, Baby Arugula, Avocado, White Balsamic Vinaigrette

Heirloom Tomato Gazpacho
Heirloom Tomatoes, Sherry Vinegar, Extra Virgin Olive Oil

Thai Mahi Fingers
Tropical Salsa, Sriracha & Sweet Chili Sauce

Crispy Calamari
Zucchini, Marinara and Chipotle Aioli

Seared Tuna Tataki
Key Lime Ponzu Sauce, Pickled Ginger, Julienne Scallion

Blue Crab Vichyssoise
Puree of Boniato, Lump Crab and Key Lime Oil

Chilled Cucumber Soup
European Cucumber, Dill, Crème Fraiche

Conch Chowder
Vegetables, Tomato Sauce, Conch

Lobster Bisque
Maine Lobster, Local Micro Arugula and Lobster Oil

Morada Bay Oystafeller
Blue Point Oysters, Chorizo, Baby Spinach, Gruyere Cheese

Seafood Croquettes
Chipotle Romesco Sauce

Lobster Summer Roll
Julienne Vegetables, Sweet Chili Cilantro Sauce

Morada Bay Crab Cake
Corn Relish, Avocado Salsa & Lemon Butter

Grilled Octopus
Crispy Caper, Extra Virgin Olive Oil, Green Pea Tendril

Entrees

Grilled Ribeye Steak 10
Garlic Mashed Potatoes, Asparagus, ajus

Penne Carbonara
Parmigiano-Reggiano, Penne Pasta, Pecan Wood Smoked Bacon

Jerk Marinated Mahi­‐Mahi
Basmati Rice, Steamed Broccolini, Coconut Curry Sauce

Chicken Paillard
Arugula Tomato salad, Couscous, Lemon Emulsion

Braised Short Ribs
Bacon Parmesan Polenta, Sautéed Rapini

Mushroom Ravioli
Pierre’s Garden Sage Butter Sauce, Wild Mushrooms, Shave Parmigiano-Reggiano

Fried Snapper Fillet
Shaved Fennel, Julienne Garden Vegetables, Cilantro Slaw, Tropical Chili Sauce

Seafood Risotto
Mussels, Calamari, Scallops, Local Fish

Tempura Florida Lobster 5
Sautéed Baby Bok Choy, Bell Peppers, Carrots, Mango Jalapeno Sauce

Local Hogfish Meuniere 5
House Grown Parsley and Heirloom Tomato Salad, Sautéed Fingerling Potatoes, French Beans, Lemon Juice

Miso Honey Marinated Grouper 5
Black Grouper, Baby Bok Choy, Forbidden Rice, Lemongrass Red Curry Sauce

Juniper Berry Rubbed Rack of Lamb 10
Boniato Mashed Potatoes, Baby Sunburst Squash, Red Wine Mint Demi-Glace

Filet Mignon Au Poivre 10
Grass Fed Tender Loin, Tri Color Potato Hash, Haricot Vert, Crispy Shallots

Dessert

Chocolate Decadence Brownie
Chocolate and Caramel Sauce, Chocolate Ice Cream

Key-Lime Pie
Caramelized and Topped with Fresh Berries

Crème Brulee
Caramel Sugar Cage and Fresh Berries

Café Tiramisu
Whipped Cream and Fruit Coulis

Molten Chocolate Cake
Molten Chocolate Center, Vanilla Ice Cream

Marscapone Cheesecake
Pecan Praline, Maple Whipped Cream

Panna Cotta
Macerated Berries

Strawberry Mousse
Graham Cracker Crust, Strawberry Coulis

Chocolate Flan
Caramel Sauce

Baked Islamorada
Key Lime Ice Cream, Toasted Meringue, Key Lime Zest

Dinner Options

3 courses dinner with one main course option is $60 per person
Each additional appetizer or main course option is $5 per person

Tasting Dinner 5 courses is $120 per person

Tasting Dinner 5 courses with wine pairing is $170 per person

For plated dinners, your guests will select tableside that evening their entire meal, at no additional cost. You may offer your guests a choice of: 2 soups, 2 salads, 3 appetizers, 3 entrees, and 2 desserts. Of course, you have the option to serve less than 5 courses…